Le Francesche

Gianduia pralines with hazelnuts and rum covered with dark chocolate

STUFFED INGREDIENTS:

sugar, vegetable oils and fats (palm, sunflower, cocoa, safflower, salt, rice), 14% hazelnut paste, skimmed milk powder, low-fat cocoa (17%), cocoa butter, emulsifier: lecithin (sunflower), toasted hazelnuts (25%), liqueur (3%), flavors.

COVERAGE INGREDIENTS:

dark chocolate (cocoa 60% min.), cocoa paste, sugar, cocoa butter, emulsifier: lecithin (soy), natural vanilla flavor.

Keep in cool, dry place.